Parathas are a common North- Indian breakfast usually served with fresh curd, chutney and pickle. “Peshawari” cuisine comes from North – West India before independence. This paratha is jam packed with flavors and is quite a filling. Weight watcher can choose to avoid it but will have difficulty resisting it.
Peshawari Aloo Paneer Paratha
Parathas are a common North- Indian breakfast usually served with fresh curd, chutney and pickle. “Peshawari” cuisine comes from North – West India before independence. This paratha is jam packed with flavors and is quite a filling. Weight watcher can choose to avoid it but will have difficulty resisting it.
Oriental Fusion Omelet
Oriental Fusion Omelet is an easy healthy breakfast that looks stunning and is quite delicious as well.
It takes time to julienne the veggies, but if you are in a rush, simple using a shredder does the job.
Presentation is the key to this professional looking dish.
Try it on one of the weekends and have a real good day start.
Happy cooking!!!
Masala Chaas
Chaas also known as “Taat” in Maharathi and “Majjiga” in Telugu is nothing else but flavored buttermilk. Curd is main ingredient of Chaas and is a regular a part of meal especially during summer. Chaas helps in reducing sun stroke and acts as a refreshing cooling agent. It also helps your body in digestion. Masala Chaas is a mild spicy drink with mint leaves and acts as a super tasty, refreshing quencher during summer. Served best when chilled.
Marshmallow Float
Marshmallow Float is a very similar to Hot Chocolate. This drink is best when served during winter but kids enjoy it any day… any time.
Kele Ki Subzi
Banana’s are all season fruit. These days there are a variety of bananas available. I recommend the normal ripe bananas for this dish. It is a quick dish which can be made just minutes before your meal. The tangy sweet taste of this curry goes really well with hot roties or parathas. Kids love this dish and it is best when had fresh. Happy Cooking!!!
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